Citric Acid
C₆H₈O₇·192.123 g/mol·Organic·CID 311
Food ChemistryCommon
A tricarboxylic acid central to the citric acid cycle (Krebs cycle) in metabolism. Gives citrus fruits their sour taste. Widely used as a food preservative, flavoring agent, and chelating agent.
Molecular Structure
GHS Hazard Classification
Warning
Hazards
H319Causes serious eye irritationH335May cause respiratory irritationH315Causes skin irritation
Source: PubChem GHS Classification. Always consult the SDS for handling.