Glutamic Acid
C₅H₉NO₄·147.130 g/mol·Amino Acids·CID 33032
Amino AcidNeurotransmitter
The most abundant excitatory neurotransmitter in the brain. Its sodium salt (MSG, monosodium glutamate) produces the umami taste. Negatively charged at physiological pH. Central to nitrogen metabolism as the hub of transamination reactions.
Also known as: GLUTAMIC ACID, 56-86-0, L-glutamate, (2S)-2-Aminopentanedioic acid, (S)-2-Aminopentanedioic acid (+14 more)
Molecular Structure
GHS Hazard Classification
Danger
Hazards
H314Causes severe skin burns and eye damageH318Causes serious eye damage
Source: PubChem GHS Classification. Always consult the SDS for handling.