Baking soda — a mild alkali that decomposes to Na₂CO₃, H₂O, and CO₂ when heated. Used in baking (as a leavening agent), cleaning, fire extinguishers, and as an antacid.
IUPAC: sodium hydrogen carbonate
Also known as: 144-55-8, Sodium hydrogen carbonate, Baking soda, Sodium hydrogencarbonate, Sodium acid carbonate (+14 more)
Molecular Weight
84.007g/mol
Exact Mass
83.982338Da
Monoisotopic Mass
83.982338Da
XLogP
—
Polar Surface Area
60.4Ų
Complexity
33
Formal Charge
0
H-Bond Donors
1
H-Bond Acceptors
3
Rotatable Bonds
0
Heavy Atoms
5
Stereo Centers
0
Bond Stereo
0
Passes all rules — good oral bioavailability predicted
sodium;hydron;carbonate
CID 22590783 · 84.0 g/mol
sodium hydroxyformate
CID 23693623 · 85.0 g/mol
sodium hydroxyformate
CID 16212001 · 86.0 g/mol
CID 50987224
CID 50987224 · 84.0 g/mol
sodium deuterio carbonate
CID 129800940 · 85.0 g/mol
sodium oxido formate
CID 20609157 · 84.0 g/mol
sodium hydroperoxymethanone
CID 23695658 · 84.0 g/mol
sodium hydroxyformate
CID 71310145 · 84.0 g/mol